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Port Louis - Things to Do in Port Louis in December

Things to Do in Port Louis in December

December weather, activities, events & insider tips

December Weather in Port Louis

30.5°C (87°F) High Temp
22.8°C (73°F) Low Temp
0 mm (0.0 inches) Rainfall
70% Humidity

Is December Right for You?

Advantages

  • December sits squarely in Port Louis's summer season, which means warm temperatures around 30°C (87°F) and generally dry conditions despite those 10 rainy days listed - most showers are brief afternoon affairs that clear within 30 minutes. You'll actually get more sunshine hours than the winter months, making this ideal for outdoor exploration and beach time.
  • The festive atmosphere in December is genuinely special here. Port Louis transforms with Christmas decorations blending Creole, French, Indian, and Chinese cultural traditions. The Caudan Waterfront becomes particularly lively with evening markets, and you'll find Pere Noel decorations next to Hindu temples - that multicultural mix is authentic to the city, not staged for tourists.
  • December marks the start of cyclone season technically, but early December rarely sees actual storms - those typically arrive January through March. What you do get is excellent visibility for water activities. The lagoons around Île aux Cerfs and the northern islands are crystal clear, with water temperatures around 26-27°C (79-81°F), perfect for snorkeling without a wetsuit.
  • Accommodation pricing in early to mid-December is surprisingly reasonable before the Christmas week spike. You can book quality guesthouses in the Rs 2,500-4,000 range per night and even upscale hotels drop their rates by 20-30% compared to the Christmas-New Year period. Book before December 20th and you'll avoid the premium pricing that kicks in for the holiday week.

Considerations

  • That 70% humidity combined with 30°C (87°F) temperatures creates a sticky, energy-sapping heat that catches first-timers off guard. The kind where you'll shower twice daily and your clothes never quite feel dry. If you struggle with humid heat or have respiratory sensitivities, the December conditions can be genuinely uncomfortable, especially midday between 11am-3pm.
  • The city center essentially shuts down on December 25th and operates on skeleton schedules December 26th-January 1st. Most local restaurants close, public transport runs limited services, and even the Central Market operates reduced hours. If you're here over Christmas week, you'll be reliant on hotel restaurants or the handful of tourist-focused spots that stay open - limiting your authentic food experiences considerably.
  • Those 10 rainy days are unpredictable in timing and intensity. While most are short afternoon downpours, you might get a full day of grey skies and persistent drizzle that washes out beach plans. Port Louis lacks the museum and indoor attraction infrastructure of larger cities, so rainy days can leave you somewhat stranded, particularly if you're staying outside the main tourist zones without a car.

Best Activities in December

Northern Islands Catamaran Excursions

December offers some of the year's best conditions for full-day catamaran trips to Île aux Cerfs, Île Plate, or Gabriel Island. The seas are typically calmer than mid-summer, visibility underwater reaches 20-25 m (65-82 ft), and you'll avoid the peak-season crowds that arrive in January. The warm water temperatures mean you can snorkel for extended periods without getting cold, and the UV index of 8 makes deck lounging pleasant with proper sun protection. Most tours include BBQ lunch on the beach and stop at multiple snorkeling sites where you'll see parrotfish, sergeant majors, and if you're lucky, sea turtles feeding on seagrass beds.

Booking Tip: Tours typically run Rs 2,500-3,800 per person for full-day excursions with lunch included. Book 5-7 days ahead through licensed operators - look for boats with proper safety equipment and insured crew. Departures are usually 9am-9:30am from Grand Baie or Trou aux Biches, returning around 4pm. See current tour options in the booking section below for specific availability and pricing.

Le Morne Brabant Hiking

The UNESCO World Heritage mountain at the island's southwest tip is actually more accessible in December than you'd think, despite the heat. Start your hike at 6am when temperatures are still around 23°C (73°F) and you'll reach the summit by 8:30am before the midday heat kicks in. December's drier conditions mean the trail is less muddy than winter months, though those occasional rain showers can make the rocky sections slippery. The 556 m (1,824 ft) climb takes 2.5-3 hours up and offers phenomenal views across the lagoon. The historical significance - Le Morne was a refuge for escaped enslaved people - adds emotional weight to the physical challenge.

Booking Tip: Guided hikes typically cost Rs 1,800-2,500 per person including transport from major hotels and a local guide who knows the safest route. You must go with a registered guide - the trail has dangerous sections and people have died attempting solo climbs. Book at least 3-4 days ahead as December sees steady demand. Bring 2-3 liters of water per person and start early to avoid the heat. See booking section below for current guided tour availability.

Port Louis Market and Street Food Walking Routes

The Central Market is genuinely at its best in December mornings between 7am-10am when it's bustling but not yet overwhelmingly hot. You'll find seasonal tropical fruits at peak ripeness - lychees, mangoes, and Victoria pineapples - plus the spice vendors are stocking up for Christmas cooking. The surrounding streets in the Chinatown district offer some of the island's best street food, particularly the mine frite noodle stalls and dholl puri vendors. December means you can explore on foot comfortably if you stick to morning hours, and the festive decorations add visual interest to the colonial-era architecture around Place d'Armes and Company Garden.

Booking Tip: Self-guided exploration is perfectly feasible, but food-focused walking tours typically run Rs 1,500-2,200 per person for 3-4 hour morning excursions that include 5-6 food tastings and market visits. These tours provide cultural context you'd miss on your own and navigate you past tourist-trap restaurants toward authentic local spots. Book 2-3 days ahead. The market is closed Sundays and operates half-day on public holidays. See booking section for current food tour options.

Chamarel Seven Colored Earth and Southwest Scenic Drives

December's variable weather actually works in your favor for the southwest circuit - the occasional clouds create dramatic lighting on the colored earth formations and Black River Gorges viewpoints. The drive from Port Louis takes about 90 minutes through sugarcane fields and forest reserves, with the route offering stops at Chamarel Waterfall (100 m / 328 ft drop), the rum distillery, and various viewpoints over the gorges. December's vegetation is lush from recent rains but the roads are generally dry and safe. The afternoon light around 3pm-4pm creates the best colors at the Seven Colored Earth, and you'll often have the site nearly to yourself mid-week.

Booking Tip: Full-day southwest tours typically cost Rs 2,800-3,500 per person including transport, entry fees, and lunch. Self-drive is absolutely possible if you're comfortable with left-side driving and narrow mountain roads - rental cars run Rs 1,500-2,200 per day. The Chamarel site entrance is Rs 250-300 per person. Book tours 3-5 days ahead, or arrange car rentals at least a week in advance during December. See booking section for current tour availability.

Pamplemousses Botanical Garden Morning Visits

The Sir Seewoosagur Ramgoolam Botanical Garden, about 11 km (6.8 miles) northeast of Port Louis, is spectacular in December when the giant water lilies are in full bloom and the palm collection provides welcome shade from that 30°C (87°F) heat. Morning visits between 8am-10am offer the best experience before tour buses arrive and while the air is still relatively fresh. The 37-hectare garden includes over 650 plant species, including the famous Talipot palm that flowers once after 40-60 years then dies. December's humidity actually benefits the tropical plants, creating that lush, almost prehistoric atmosphere.

Booking Tip: Entry is only Rs 200-250 per person, making this excellent value. Guided tours within the garden cost an additional Rs 500-800 and run about 90 minutes - worth it for the botanical knowledge and historical context. Located in Pamplemousses village, accessible by public bus from Port Louis for Rs 35-40 or taxi for Rs 800-1,000 round trip. Tours from Port Louis that combine the garden with other northern sites typically run Rs 2,000-2,800. See booking section for current tour options.

Sunset Sailing and Dolphin Watching from Tamarin Bay

December offers excellent conditions for sunset sailing along the west coast, with calmer seas than the height of summer and spectacular light as the sun drops behind Le Morne. Tamarin Bay is also a reliable spot for spinner dolphin encounters - they feed in the bay most mornings between 7am-9am. The ethical operators keep respectful distances and don't chase the pods. December's clear water and good visibility mean you'll actually see the dolphins underwater if you snorkel nearby. Evening sails typically run 4pm-6:30pm, catching the golden hour light and avoiding the midday heat entirely.

Booking Tip: Morning dolphin trips typically cost Rs 1,800-2,500 per person, sunset sails Rs 2,200-3,200 depending on boat size and inclusions. Book 4-6 days ahead as December sees steady demand from both tourists and expats. Look for operators who follow the marine mammal watching code - no swimming directly with dolphins, minimum 50 m (164 ft) approach distance. Departures are from Tamarin or Black River. See booking section for current sailing and dolphin tour availability.

December Events & Festivals

Throughout December, evenings 5pm-9pm

Christmas Market at Caudan Waterfront

The Caudan Waterfront shopping complex transforms into a festive market throughout December with evening stalls selling local crafts, Christmas decorations, and seasonal foods. You'll find Mauritian takes on Christmas traditions - think tropical fruit cakes, rum-infused treats, and handmade decorations incorporating seashells and local materials. The waterfront stays open late with live music most evenings, and the mix of locals and tourists creates a genuinely festive atmosphere rather than a staged tourist event. The decorations blend French, Creole, and Indian influences in ways you won't see elsewhere.

December 31st

New Year's Eve Celebrations

Port Louis celebrates New Year's Eve with fireworks displays visible from the Caudan Waterfront and various beach clubs along the northwest coast. Grand Baie becomes the main party hub with beach clubs hosting countdown events, though these tend to be pricey at Rs 3,500-5,000 per person with dinner and drinks. The more local experience is joining families at public beaches like Flic en Flac or Pereybere where people gather for picnics and fireworks. Many restaurants require advance bookings for New Year's Eve and charge premium set menus.

Essential Tips

What to Pack

Lightweight breathable cotton or linen clothing - avoid polyester or synthetic fabrics that trap moisture in 70% humidity. Your clothes will stick to you in synthetics and you'll be genuinely uncomfortable within 30 minutes of leaving air conditioning.
SPF 50+ reef-safe sunscreen in significant quantities - the UV index of 8 means you'll burn in 15-20 minutes without protection, even on overcast days. The reflected UV off water and white sand intensifies exposure. Bring more than you think you need as local prices are 2-3x what you'd pay at home.
Compact quick-dry rain jacket or packable poncho - those 10 rainy days mean brief afternoon showers that arrive suddenly. A light waterproof layer that stuffs into a day bag is essential. Skip heavy rain gear as the warmth means you'll overheat.
Closed-toe water shoes or reef sandals - many beaches have coral fragments and sea urchins in shallow water. The rocky entries at public beaches like Mont Choisy make proper water shoes necessary rather than optional. Flip flops won't cut it for actual swimming.
Wide-brimmed hat with chin strap - the combination of sun and occasional wind means baseball caps blow off constantly. A proper sun hat with at least 8 cm (3 inch) brim and a way to secure it will save you from constant sunburn on ears and neck.
Insect repellent with 25-30% DEET - mosquitoes are active in early morning and evening, particularly near beaches and gardens. December's humidity makes them more aggressive. The dengue risk is real in Mauritius so take repellent seriously.
Lightweight long-sleeve shirt and pants for evenings - useful for mosquito protection and for visiting religious sites which require covered shoulders and knees. Many temples and mosques won't admit visitors in shorts or tank tops.
Reusable water bottle with at least 1 liter capacity - staying hydrated in 30°C (87°F) heat with 70% humidity requires constant water intake. Tap water is drinkable in Port Louis but tastes heavily chlorinated, so filtered water from hotels is preferable.
Small dry bag for beach and boat trips - essential for protecting phones, cameras, and cash during catamaran excursions and water activities. Even brief rain showers can soak through regular bags.
Comfortable walking sandals with arch support - you'll be on your feet exploring markets and walking coastal paths in heat that makes closed shoes unbearable. Cheap flip flops will leave your feet aching after a few hours on pavement.

Insider Knowledge

The city center empties out significantly from 12pm-2pm as locals head home for lunch and escape the midday heat. Use this window for indoor activities like visiting the Blue Penny Museum or having a leisurely lunch in air conditioning. The streets become genuinely oppressive in direct sun during these hours, and you'll see few locals out walking.
December is mango season and the varieties available at Central Market blow away anything you'll find at hotels. Ask vendors for the Jose or Carotte varieties which peak in December - they'll let you taste before buying. A kilo costs Rs 80-120 at the market versus Rs 300+ at tourist shops. The vendors will cut and prepare fruit for immediate eating if you ask.
Public buses are significantly more crowded in December as locals are traveling for Christmas preparations and school holidays. The express buses from Immigration Square to Grand Baie or Flic en Flac fill up by 9am on weekends. If you're using public transport, travel before 8am or after 10am to avoid standing the entire journey in non-air-conditioned buses.
Many locals actually avoid the beaches on Sundays and public holidays when they're packed with family gatherings and BBQs. As a tourist, you'll have much better beach experiences Monday-Friday when the public beaches are quieter and you can actually find parking. The tourist-beach divide is real - locals favor Flic en Flac and Pereybere while tourists cluster at hotel beaches and Île aux Cerfs.

Avoid These Mistakes

Booking accommodation in Port Louis city center itself rather than the coastal areas. The city is a commercial hub without beaches, and the heat makes it unpleasant for leisure stays. Most visitors are better based in Grand Baie, Flic en Flac, or the east coast and visiting Port Louis for day trips. The 30-45 minute drive to beaches from the city center gets old quickly.
Underestimating how the humidity affects energy levels and attempting to pack too much into each day. That combination of 30°C (87°F) and 70% humidity is genuinely draining. First-timers try to maintain their normal pace and end up exhausted by day three. Build in afternoon rest breaks, slow down, and accept that you'll accomplish less than you would in a temperate climate.
Arriving during Christmas week December 23rd-January 2nd without restaurant reservations and finding most local places closed. Tourists assume the island caters to visitors year-round, but Christmas is genuinely a family holiday when Mauritians shut down and go home. You'll be stuck with expensive hotel restaurants or the handful of tourist-trap spots that stay open at inflated prices.

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